Though we only sell lamb and mutton, venison and beef work great in these recipes, too, and vice versa! We do not just find recipes and repost-these are house favorites from each of our farms. Tried and liked and guaranteed to please.
Burek, a Middle Eastern meat pastry
Enchiladas (Substitute mutton, beef, or venison for the pork in this recipe)
Green Bean Sichuan (Again, I make a breakfast sausage from the ground lamb for this)
Hot and Sour Soup (I use breakfast sausage made from ground lamb in this)
Savory Breakfast Scones–for this one, I like to take ground lamb and season it with breakfast sausage seasonings like sage, thyme, salt, black pepper, and a little maple syrup to create the sausage. Great use for ground lamb!